• Understand requirements of Halal as stipulated in international Halal standards. • Be able to identify Halal critical points in manufacturing of food, food additives, (bio)chemicals, and cosmetics etc.
• Understand HQC certification process.
• Understand international regulatory requirements pertaining to Halal and importance of accreditation of certification bodies.
• Acquire the ability to work as an internal auditor or as a Halal coordinator.
This course is aimed at managers, executives, engineers, professionals, and employees who are involved with Halal or whose job function affects the quality and efficacy of their company's products.
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