BPJPH Decree Nr.77 of 2023: Halal Slaughtering Requirements for Ruminants and Poultry

GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel

GSO 993 :2015 : Animal Slaughtering Requirements According to Islamic Rules

SMIIC 1:2011: GENERAL GUIDELINES ON HALAL FOOD

MS 1500:2009, Halal food – production, preparation, handling, and storage - general guidelines

BPJPH Decree Nr. 20 of 2023: Halal Product Assurance System (HPAS) Requirements

- SNI 99002: 2016 Halal Slaughtering of Poultry

OIC/SMIIC 22: 2021: Halal Edible Gelatine – Requirements and Test Methods

OIC/SMIIC 1: 2019: General Requirements for Halal Food

GSO 1694:2005 General principles of food hygiene

GSO 2538:2017: The maximum limits for residues of ethyl alcohol (ethanol) in food

GSO 2055-1:2015 Halal products - Part one: General Requirements for Halal Food

BPJPH Decree Nr. 20 of 2023: Halal Product Assurance System (HPAS) Requirements

BPJPH Decree Nr.77 of 2023: Halal Slaughtering Requirements for Ruminants and Poultry

MS 1500:2019, Halal food – production, preparation, handling, and storage - general guidelines

OIC/SMIIC 24: 2020: General Requirements for Food Additives and Other Added Chemicals to Halal Food

General Guidelines for use of the term “HALAL” CAC/GL 24-1997

MUIS-HC-S001: General Guidelines for the Handling and Processing of Halal Food

- Regulations Of The Halal Product Assurance Organizing Agency (BPJPH) Number 3 Of 2023 On Guidelines For Accreditation And/Or Assessment Of Conformity Of Foreign Halal Certification Body

- Decree Of The Head Of The Halal Product Assurance Organizing Body Number 20 Of 2023 Concerning Amendment To The Decision Of The Head Of The Halal Product Assurance Organizing Body Number 57 Of 2021 Concerning Criteria For The Halal Product Assurance System

- The Head Of The Halal Product Assurance Organizing Body Number 77 Year 2023 Concerning Guidelines For Implementing A Halal Product Assurance System In Slaughtering Ruminants And Poultry

- Decree Of The Head Of The Halal Product Assurance Organizing Body Number 78 Year 2023 Concerning Halal Food And Beverage Certification Guidelines With Processing

- Decree Of The Head Of Halal Product Assurance Organizing Body Number 88 Of 2023 On Amendments To The Decree Of The Head Of The Halal Product Assurance Organizing Body Number 145 Of 2022 on The Use of Halal Logo And Label On Product That Have Obtained Halal Certificate

- Decree Of The Head Of Halal Product Assurance Organizing Body Number 90 Of 2023 On The Implementation Procedure Of Foreign Halal Certificate Registration Service

- The Government Regulation of The Republic of Indonesia Number 39 Year 2021 Regarding The Organization of Halal Product Assurance Law of The Republic of Indonesia Number 33 Year 2014 on Halal Product Assurance

- Regulation of The Minister of Religious Affairs of The Republic of Indonesia Number 2 Year 2022 Concerning International Cooperation For Halal Product Assurance

- Ministerial Decree of Religious Affairs of The Republic of Indonesia Number 748 of 2021 On Types of Mandatory Halal-Certified Products

- SNI 99001: 2016 Halal Management System

- SNI 99002: 2016 Halal Slaughtering of Poultry

- SNI 99003: 2016 Halal Slaughtering of Ruminant

- SNI 99004: 2016 General Requirements for Halal Foods