Halal Standards: Ensuring Quality and Compliance in Certification

Halal Product Categories

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🌾 Farming
A: Farming of Animals
  • AI: Farming of Animals for Meat/Milk/Eggs/Honey
  • AII: Farming of Fish and Seafood
B: Farming of Plants
  • BI: Farming of Plants (other than grains and pulses)
  • BII: Farming of Grains and Pulses
🍴 Food & Feed Processing
C: Food Manufacturing
  • CI: Processing of perishable animal products
  • CII: Processing of perishable plant products
  • CIII: Processing of mixed animal and plant products
  • CIV: Processing of ambient stable products
  • CV: Animal slaughtering
D: Animal Feed Production
  • DI: Production of Feed
  • DII: Production of Pet Food
E: Catering
  • E: Catering
🚚 Retail, Transport & Storage
F: Distribution
  • FI: Retail / wholesale
  • FII: Food Broking / Trading
G: Provision of Transport and Storage Services
  • GI: Transport and Storage for Perishable Food and Feed
  • GII: Transport and Storage for Ambient Stable Food and Feed
🛠 Services
H: Services
  • H: Services
🏭 Manufacturing
I: Food Packaging Production
  • I: Production of Food Packaging
J: Equipment Manufacturing
  • J: Equipment Manufacturing
K: Production of (Bio) Chemicals
  • K: Production of (Bio) Chemicals
L: Other manufacturing materials
  • LI: Cosmetics
  • LII: Textile and textile products
  • LIII: Leather and leather products
  • LIV: NEC (Not elsewhere classified)