Frequently Asked Questions About Halal Certification

Halal and Haram Principle

This is only to provide you with a basic overview of the meaning of Halal and Haram in Islam. In the modern life and modern food industry, the definition of Halal and Haram becoming increasingly more important. This is a very sensitive topic, and Islam provides the exact details that should be followed by Muslims and the food and beverage industry producing Halal goods.

The Islamic philosophy of Halal and Haram is based on the premise that man as a rational creature is endowed with a free will and therefore has to bear responsibility for his actions in the world and the hereafter. The individual approach to responsibility is reflected, among other things, in the conscious and voluntary observance of the standard code for Halal and Haram.

Muslims do not understand the halal-haram principle as a restriction of their freedom or a relic of an outdated social structure which is in need of reform, but as a timeless, just and always valid principle of a God-wished life presupposed by their Creator. The supreme principle of Shari’a, the Islamic standard system, is “the defense of the harmful and the promoting of useful.”

Generally, all things are halal. Haram are only things and actions, Which are classified as such by the Shari’a.

HALAL

Halal

As a concept of Islamologie, Halal includes all things and actions which, from the Islamic point of view, are permitted and Islam-conform

HARAM

Haram

Meat from pork like ham, gammon, bacon, etc.
Pork-based products and by-products – and Pork derivatives.
Animals improperly slaughtered, or already dead before slaughtering is due to take place. ...

MAKRUH

Makruh

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