Halal Standards: Ensuring Quality and Compliance in Certification

HALAL Standards

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  • BPJPH Decree Nr.77 of 2023: Halal Slaughtering Requirements for Ruminants and Poultry
  • GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel
  • GSO 993 :2015 : Animal Slaughtering Requirements According to Islamic Rules
  • SMIIC 1:2011: GENERAL GUIDELINES ON HALAL FOOD
  • MS 1500:2009, Halal food – production, preparation, handling, and storage - general guidelines
  • BPJPH Decree Nr. 20 of 2023: Halal Product Assurance System (HPAS) Requirements
  • - SNI 99002: 2016 Halal Slaughtering of Poultry

  • OIC/SMIIC 22: 2021: Halal Edible Gelatine – Requirements and Test Methods
  • OIC/SMIIC 1: 2019: General Requirements for Halal Food
  • GSO 1694:2005 General principles of food hygiene
  • GSO 2538:2017: The maximum limits for residues of ethyl alcohol (ethanol) in food
  • GSO 2055-1:2015 Halal products - Part one: General Requirements for Halal Food
  • BPJPH Decree Nr. 20 of 2023: Halal Product Assurance System (HPAS) Requirements
  • BPJPH Decree Nr.77 of 2023: Halal Slaughtering Requirements for Ruminants and Poultry
  • MS 1500:2019, Halal food – production, preparation, handling, and storage - general guidelines
  • OIC/SMIIC 24: 2020: General Requirements for Food Additives and Other Added Chemicals to Halal Food
  • General Guidelines for use of the term “HALAL” CAC/GL 24-1997
  • MUIS-HC-S001: General Guidelines for the Handling and Processing of Halal Food

  • MS 2424:2012: General Guidelines on Halal Pharmaceuticals
  • MS 2200-1:2008: Islamic Consumer Goods: Cosmetics and Personal Care
  • MS 2200-2:2013: Islamic Consumer Goods: Usage of animal bone, skin and hair
  • OIC SMIIC 4:2018: Halal Cosmetics General Requirements
  • BPJPH Decree Nr. 20 of 2023: Halal Product Assurance System (HPAS) Requirements

  • - Regulations Of The Halal Product Assurance Organizing Agency (BPJPH) Number 3 Of 2023 On Guidelines For Accreditation And/Or Assessment Of Conformity Of Foreign Halal Certification Body See more
  • - Decree Of The Head Of The Halal Product Assurance Organizing Body Number 20 Of 2023 Concerning Amendment To The Decision Of The Head Of The Halal Product Assurance Organizing Body Number 57 Of 2021 Concerning Criteria For The Halal Product Assurance System See more
  • - The Head Of The Halal Product Assurance Organizing Body Number 77 Year 2023 Concerning Guidelines For Implementing A Halal Product Assurance System In Slaughtering Ruminants And Poultry See more
  • - Decree Of The Head Of The Halal Product Assurance Organizing Body Number 78 Year 2023 Concerning Halal Food And Beverage Certification Guidelines With Processing See more
  • - Decree Of The Head Of Halal Product Assurance Organizing Body Number 88 Of 2023 On Amendments To The Decree Of The Head Of The Halal Product Assurance Organizing Body Number 145 Of 2022 on The Use of Halal Logo And Label On Product That Have Obtained Halal Certificate See more
  • - Decree Of The Head Of Halal Product Assurance Organizing Body Number 90 Of 2023 On The Implementation Procedure Of Foreign Halal Certificate Registration Service See more
  • - The Government Regulation of The Republic of Indonesia Number 39 Year 2021 Regarding The Organization of Halal Product Assurance Law of The Republic of Indonesia Number 33 Year 2014 on Halal Product Assurance See more
  • - Regulation of The Minister of Religious Affairs of The Republic of Indonesia Number 2 Year 2022 Concerning International Cooperation For Halal Product Assurance
  • - Ministerial Decree of Religious Affairs of The Republic of Indonesia Number 748 of 2021 On Types of Mandatory Halal-Certified Products See more
  • - SNI 99001: 2016 Halal Management System See more
  • - SNI 99002: 2016 Halal Slaughtering of Poultry See more
  • - SNI 99003: 2016 Halal Slaughtering of Ruminant See more
  • - SNI 99004: 2016 General Requirements for Halal Foods See more