Jean Routhiau, based in Saint-Fulgent, France, has specialized in the production of meat and poultry products for almost 50 years. With more than 250 employees, two production sites and over 22,000 m² of production space, the company supplies the food service, retail and food industries in France and internationally. Its range includes carpaccio, cooked and confit meat products, stuffed meat products and ready meals. For the Halal market, Jean Routhiau has developed its own Halal brand, El Baraka, for professional catering. The range includes Halal beef, poultry, carpaccio and kebab products.