Traiteur de Paris is a French food service specialist offering high-quality frozen pastries, desserts and catering products. Founded in 1996, the company employs around 550 people, operates 3 production sites in France and supplies customers in more than 60 countries. Its production capacity exceeds 1 million units per day, with more than 50% of its revenue generated through exports. For the International Halal Center, Traiteur de Paris is particularly relevant with regard to Halal requirements for food manufacturers. For pastry, dessert and savory frozen products, particular attention is paid to animal-derived ingredients, gelatin, dairy ingredients, flavorings, enzymes and additives, as well as their origin and processing.