Yeastup is a Swiss foodtech company that develops and produces innovative and sustainable yeast-based ingredients. The company focuses particularly on functional yeast proteins and beta-glucan ingredients for applications in food, beverages and food supplements.Yeastup’s ingredients are used, among other applications, in food supplements, functional foods, baked goods and plant-based products. For companies seeking to align their products with Halal standards, the origin of raw materials, production processes and processing methods are important criteria. In this context, Yeastup offers interesting solutions for companies looking to combine functional ingredients with the requirements of international and halal-conscious markets. As part of the IHC network, Yeastup represents innovative ingredient solutions with potential for the Halal food and food supplement market.