Ovoteam represents French expertise in egg-based products. For many years, the company has been developing and producing high-quality egg products for the food service and food industry from liquid egg and egg yolk to cooked eggs and omelettes. With several production sites in France and a focus on international markets, Ovoteam combines tradition with modern production methods. Quality, hygiene and food safety form an important foundation of its production. These requirements are of particular importance to the international Halal economy. As part of Halal certification and its cooperation with IHC (International Halal Control), safe and traceable processes throughout the food supply chain are at the center of attention.