Salsus AS is a Norwegian food manufacturer based in Kongsvinger, specializing in broths, stocks, demi-glace and ready-made sauces. The company has a production capacity of up to 11 million liters of broth per year and produces using fresh Norwegian raw materials. Its focus is on natural ingredients, high quality and modern production for HoReCa and retail. In the context of Halal Norway, Halal Certification and IHC, Salsus is relevant for markets where halal-compliant sauces and broths are in demand.